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| Ministry of Food Processing Industries |
In association with Quality Council of India
Launch of Food Safety & Quality Year 2008-09 in Jharkhand in Seminar on “Food Safety and Quality Management Systems” 29 July 2008 –Ranchi
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| Ministry of Food Processing Industries, GOI &
Government of Jharkhand In association with Quality Council of India Launch of Food Safety & Quality Year 2008-09 in Jharkhand in Seminar on “Food Safety and Quality Management Systems” 29 July 2008 –Ranchi |
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| Programme |
0930 hrs – 1030 hrs : Registration |
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1030 hrs – 1145 hrs : Inaugural Session |
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| 1030 hrs – 1035 hrs | Welcome address | Shri K.K.Khandelwal, Secretary (Industries), Govt. of Jharkhand |
| 1035 hrs – 1040 hrs | Opening Remarks | Shri G.J. Gyani, Secretary General, QCI |
| 1040 hrs – 1055 hrs | Presentation on Action Plan for Food Safety & Quality Year 2008-09 | Shri K. Rajeswara Rao, Joint Secretary, MFPI |
| 1055 hrs – 1115 hrs | Inaugural address | Shri Subodh Kant Sahai, Hon’ble Union Minister of State (Independent Charge) Food Processing Industries |
| 1115 hrs – 1125 hrs | Address of Guest of Honour | Shri Sudhir Mahto, Hon’ble Deputy Chief Minister & Industry Minister, Jharkhand |
| 1125 hrs – 1135 hrs | Address by the Chief Guest | Shri Madhu Koda, Hon’ble Chief Minister, Jharkhand |
| 1135 hrs – 1140 hrs | Vote of Thanks | Shri Mahesh Prasad Sinha, Director, Directorate of Industries, Govt. of Jharkhand |
1140 hrs – 1205 hrs Tea |
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1205 hrs – 1330 hrs: Technical Session 1 - International Scenario |
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| 1205 hrs – 1210 hrs | Opening Remarks by Chairperson | Dr. Pradeep Kumar, Secretary (Health), Govt. of Jharkhand |
| 1210 hrs – 1240 hrs | Adopting Farm to Fork Approach in Food Regulations – International trends | Ms. Shashi Sareen, former Director, Export Inspection Council |
| 1240 hrs – 1310 hrs | Promoting Traceability through GS1 | Shri Ravi Mathur, Executive Director, GS1 |
| 1310 hrs – 1325 hrs | Open House Session | |
| 1325 hrs –1330 hrs | Summing Up | Chairperson |
1330 hrs – 1415 hrs Lunch |
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1415 hrs – 1520 hrs : Technical Session II – Food Quality and Safety System |
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| 1415 hrs – 1420 hrs | Opening Remarks by Chairperson | Shri K. Rajeswara Rao, JS, MFPI |
| 1420 hrs – 1440 hrs | Ms. Praveen Gangahar, Food Safety Assessor, NABCB/ QCI | |
| 1440 hrs – 1505 hrs | Food Safety issues in Modern Trade | Shri Percy N. Pavri, Head Quality Assurance, Metro Carry & Cash |
| 1505 hrs – 1515 hrs | Open House Session | |
| 1515hrs - 1520 hrs | Summing up by Chairperson | Chairperson |
1520 hrs – l530 hrs: Tea |
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1530 hrs – 1645 hrs: Technical Session III - Standards & Compliance |
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| 1530 hrs - 1535 hrs | Opening Remarks by Chairperson |
Shri A.K. Pandey, Secretary (Food, Public distribution and Consumer affairs), Govt. of Jharkhand |
1535 hrs - 1605hrs |
Ms. Praveen Gangahar, Food Safety Assessor, NABCB/QCI |
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| 1605 hrs – 1625hrs | Compliance to standards -Emerging scenario | Shri Anil Jauhri, Adviser, NABCB/QCI |
| 1625 hrs – 1640 hrs | Open House Session | |
| 1640 hrs – 1645 hrs | Summing up | Chairperson |
| Close | ||