Quality e-library







VOL 21.14: Six Ways to Improve Product Quality in Food Manufacturing
Quality Tools/Concepts   »  
(September 24, 2020)
     

A crucial method for differentiation (and profitability) in a tight market

The food industry is evolving rapidly, with consumers demanding quality, authenticity, and transparency from food manufacturers. And they’re not just demanding it; they’re supporting companies that align with their personal beliefs. To keep up with consumer demand—and to keep up your bottom line—it’s important to understand their needs and make changes that support them.

In so doing, you can improve your product quality, reduce waste, inspire brand loyalty, compete more effectively, and avert potential media or food-safety disasters. Let’s look at six ways to improve product quality in food manufacturing.

 

 

 

Sponsored by: D. L. Shah Trust

Edited by: Mr Hari K Taneja, Trustee, D. L. Shah Trust

      Click here to view full content